A Gaiwan (盖碗), meaning "lidded bowl" in Chinese, is a traditional tea-drinking vessel used for brewing and drinking tea. It typically consists of three parts:

The Bowl: Holds the tea leaves and water.

The Lid: Helps control the brewing process and can be used to filter tea leaves while pouring.

The Saucer: Provides stability and prevents heat from transferring to the hands.

The gaiwan has been a part of Chinese tea culture since the Ming Dynasty (1368–1644). It is highly versatile and ideal for steeping a wide variety of teas, including green, white, oolong, and puerh. The design allows tea drinkers to fully appreciate the aroma, flavor, and appearance of the tea leaves. Using a gaiwan requires a bit of skill but is valued for its ability to brew tea in a precise and elegant manner, making it a staple for tea connoisseurs.